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Baking With Maple Syrup: How to Swap It for Sugar (Ratios Included)

Use equal parts maple syrup for sugar, cut the other liquid by 3 to 4 tablespoons per cup, and add flour if there is no liquid. A simple, kid-friendly guide.

October 11, 2026 · 11 min read

Read the Article : Baking With Maple Syrup: How to Swap It for Sugar (Ratios Included)

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