Biscotti is such a wonderful cookie dessert to eat with coffee and/or to bring along on a picnic with your kids. The problem with most Biscotti recipes is they are nothing but empty calories of white processed flour, and white refined sugar.
This is NOT a good way to start your day.
The great news is that you can now bake a living healthy Biscotti recipe that not only tastes great but also provides a rich source of vitamins and minerals. In addition, since you are using coconut sugar, it will not spike your kid’s blood sugar levels and will provide tons of rich and healthy nutrients from the almond butter and from the three whole grain flours.
Anthonys Organic Coconut Sugar
Salient Features
Overview of The Healthy Chocolate Chip Cashew Biscotti Recipe:
This Coconut Sugar Chocolate Chip Cashew Biscotti recipe is simply delicious. You would never know that it uses whole grain flours and has less butter than many other Biscotti recipes. In this Biscotti cookie recipe, you will use only 1/4 cup of butter, which you will cream together with healthy organic almond butter. Additionally, the recipe incorporates three different whole grain flours, including wheat pastry flour, oat flour, and Quinoa flour. Lastly, this healthy Biscotti recipe is sweetened with coconut sugar, a highly nutritious sugar alternative that does not raise kids’ blood sugar levels.
