Biscotti is such a wonderful cookie dessert to eat with coffee and/or to bring along on a picnic with your kids. The problem with most Biscotti recipes is they are nothing but empty calories of white processed flour, and white refined sugar.
This is NOT a good way to start your day.
The great news is you can now bake a living healthy Biscotti recipe that tastes great and is loaded with vitamins and minerals. In addition, since you are using coconut sugar, it will not spike your kid’s blood sugar levels and will provide tons of rich and healthy nutrients from the almond butter and from the three whole grain flours.
This Coconut Sugar Chocolate Chip Cashew Biscotti recipe is simply delicious. You would never know that it uses whole grain flours and has less butter than many other Biscotti recipes. This Biscotti cookie recipe only uses only 1/4 cup of butter, which is also creamed together with healthy organic almond butter. In addition there are three different whole grain flours that are used in the Biscotti recipe including; wheat pastry flour, oat flour and Quinoa flour. Lastly, this healthy Biscotti recipe is sweetened with coconut sugar; a very healthy sugar alternative that does not increase the blood sugar of kids.