Whole wheat is a healthy food for kids, for adults and for your entire family. When eating 100% whole wheat foods don’t forget to include…
Quinoa flour is one of my favorite healthy flours. Quinoa tastes great and also adds a lightness to baked goods without using white flour. I…
When I first started experimenting with gluten-free baking I quickly became discouraged. It required four or five different types of flour plus an assortment of…
Are you ready to try another super baking flour that is really healthy for you? Try Blanched Almond Flour and/or almond meal when making healthy cookies…
Online PR News – March 12-2011- It was announced that Stevia, a natural calorie free sweetener that was initially approved to be used in foods in…
If you are wanting to substitute sugar, raw honey is one of my favorite sugar substitutes. This natural sweetener comes straight from the bees without…
100% pure maple syrup is a wonderful substitute for sugar, and is ideal to use when making healthy cookies, healthy muffins, and healthy desserts. I am…
Sucanat sugar is dried sugar cane juice that is much healthier to use when baking versus white, refined and processed sugar. Sucanut Wholesome Sweeteners Fair…
Date sugar is a wonderful sugar substitute that is healthy for kids and it tastes great. Date sugar is not processed, or refined and it…
Have you noticed how many different types of Agave you can buy in the store such as “raw agave,” “light blue agave,” “organic agave” and…
